
This chicken piccata turned out to be a winner. It's one of those recipes that doesn't take much work, but makes people think you're a culinary wizard. My theory is that cooking with wine makes anything a bit yummier. Try it out yourself!
Chicken Piccata
1/2 cup all-purpose flour
1/2 teaspoon paprika
1 teaspoon salt
1 egg
2 tablespoons milk
6 skinless, boneless chicken breast halves
4 tablespoons butter
1/2 pound fresh mushrooms, sliced
1/4 cup chopped onion
1 cup chicken broth
1/2 cup white wine
2 tablespoons lemon juice
1 tablespoon cornstarch
1 tablespoon chopped fresh parsley
In a shallow dish or bowl, mix together flour, paprika and salt. In a separate bowl mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour. In a large skillet, heat butter over medium high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes. In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear. Sprinkle with parsley and serve.
Thank you SO MUCH for this recipe! I actually cooked it tonight and it was DELICIOUS!
ReplyDeleteI agree, wine does make everything taste better! Thanks for sharing your recipes (nice presentation, too) :)
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