Magical things can happen with food.
This lemon curd is a perfect example. Lemon curd is traditionally cooked over medium heat in a saucepan or double broiler. This recipe, however, is made in your everyday microwave. Yep, really classy.
When I saw this recipe, I had my doubts. Microwaves are infamous for heating food too quickly and too much, often ending with burnt or overcooked results. I imagined the lemon curd turning out a massive failure, but was intrigued enough to give it a try. Boy, I'm glad I did!
The lemon curd was perfect. Tangy, sweet, thick, and spreadable, it is perfect with scones or toast. It took about five minutes of cooking time in the microwave, and several hours of chilling in the refrigerator. I ended up with three 8 oz. jars.
Microwave Lemon Curd (from allrecipes.com)
1 cup white sugar
3 eggs
1 cup fresh lemon juice
3 lemons, zested
1/2 cup unsalted butter, melted
3 eggs
1 cup fresh lemon juice
3 lemons, zested
1/2 cup unsalted butter, melted
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