Already a refreshing treat, mango lassi is made even more summer-friendly in the form of popsicles. I highly recommend doubling the recipe, so you can enjoy the lassi in both drink and popsicle forms...it's that good.
Mango Lassi Popsicles
1 ripe mango, peeled and cut into large chunks
1 cup plain yogurt
2 tbsp milk
1 tbsp honey
Blend mango, 1/2 cup yogurt, milk and honey in a food processor or blender and pour
into popsicle molds, leaving about 1 inch of space. Pour remaining yogurt into each mold until they are full. Freeze for several hours.
0 comments:
Post a Comment